How much protein is in each bar?
20g per bar, across all four flavours.
What protein do you use?
A blend of milk protein isolate and whey protein isolate.
Are these bars gluten free?
The bars do not contain gluten ingredients, but they are made in a facility that also handles wheat. We can't call them certified gluten free.
Do they contain nuts?
Vanilla Almond contains almonds. All four flavours are produced on shared equipment, so we can't guarantee any bar is free from nut traces.
Why is there no sugar alcohol?
Sugar alcohols like maltitol are the main reason low-sugar bars upset people's stomachs. We use allulose and a small amount of stevia instead.
How should I store them?
Somewhere cool and dry. They will soften above about 25°C, which affects texture but not safety.
What's the shelf life?
Nine months from manufacture. The best-before date is printed on the back of every wrapper.
Do you ship outside the US?
Not yet. We're working on Canada.
Can I buy these in a shop?
Only online for now. If you run a gym or a store and want to stock us, use the contact form.
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